Making sourdough bread can truly be a delightful and rewarding experience. The natural fermentation process contributes to the fantastic flavor and texture of the bread while adhering to a traditional method used for centuries to obtain a healthy food source. The extended fermentation in sourdough bread improves wheat digestibility, positively impacting digestive health and lowering […]
I love to play with the recipe when I’m cooking and also improvising, adding different ingredients to the dish and customizing the recipe. Although I blindly followed the recipe to the letter and made unsuccessful loaves in my previous experiments, I turned it into a fun experiment and started play around with the amounts of […]
It’s vegan! It’s sugar&gluten-free! It’s very easy to make! And...
Hey! I'm a 28 years old home-baker, who is also former gastronomy and culinary art student. In my blog you will find special recipes that i made, tips and useful culinary hacks and my journey through about gastronomy!
